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6 ways to customise your favourite Starbucks

when you place your order online or at your favourite Starbucks store


2% milk
Nonfat milk


Fewer pumps
Sugar-free syrup


Sweet’N Low®
Stevia Blend


Less whip
No whip


Skinny means
nonfat milk,
no whipped cream
and sugar-free syrup

Cold Foam
Cold Foam

Add cold foam

Festive sips with our Christmas coffees

Every November, colorful bags of Starbucks holiday coffee arrives in stores, whether as a gift or as a treat to yourself. Introduced in 1984, the Christmas Blend is a holiday tradition, a comforting and delicious symbol of the most wonderful time of the year. This year, the Christmas Blend features a blend of beans from Papua New Guinea, Guatemala and Colombia, finished with notes of herbs and baking spices with a chocolatey finish.

Types of coffee

Through the years, new varieties have also been developed, like the Christmas Blend Espresso and Blonde Roast, and the Christmas Blend in ORIGAMI and VIA® READY BREW as well. Have a taste of Christmas in any way you want in the following formats: 

How to brew

Whole Bean

Grind 27g of coffee beans to coarse ground coffee for your 4-cup French Press. Pour the grounds into the French press and fill it with water, then place the plunger on the press and wait 4 minutes. Gently push down on the plunger and pour yourself a mug of coffee and enjoy!

Origami Drip Coffee

Open your origami filter and place it on top of your mug so that it sits nicely. Pour freshly brewed filter water on the filter and saturate all the grounds for a delicious cup of coffee.


Open your VIA® READY BREW packet and pour the fine coffee grounds into your mug, then fill it with freshly brewed filtered water. Give it a short stir to make sure the grounds get well mixed.


We recommend you sweet treats to pair with your different Christmas Blends for a delicious snack for anytime of the day at home.

Vanilla Pistachio Cake

The light flavors of the Vanilla Pistachio Cake pairs well with the richness of the Christmas Blend.

Salted Caramel Dark Chocolate Tart

The Christmas Espresso Roast brings out the richness of the dark chocolate and salted caramel in the tart.

Lemon Meringue Cheesecake

Fruity and citrusy flavors like the Lemon Meringue Cheesecake will be the perfect pairing with the Christmas Blonde Roast.