Recipe: Gula Melaka Coffee Jelly - Starbucks Coffee Company

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6 ways to customise your favourite Starbucks

when you place your order online or at your favourite Starbucks store

Milk

Milk

Whole
2% milk
Nonfat milk
Non-dairy

Syrup

Syrup

Fewer pumps
Sugar-free syrup

Sweetener

Sweetener

Sweet’N Low®
Equal®
SPLENDA®
Stevia Blend

Whip

Whip

Less whip
No whip

Skinny

Skinny

Skinny means
nonfat milk,
no whipped cream
and sugar-free syrup

Cold Foam

Cold Foam

Add cold foam

Recipe: Gula Melaka Coffee Jelly

Coffee. Jelly. Gula Melaka. YUM

Ingredients

Milk of your choice
4 cups of brewed Starbucks® coffee (we used House Blend!)
1 cup of chopped gula melaka
1 packet of agar-agar powder
More coffee (optional)

Recipe

Boil 4 cups of brewed coffee.
Add your gula melaka and agar-agar powder, and stir till it boils.
Pour your coffee mixture into a metal tin and set it in the fridge for 2 hours.
Take it out and cut into cubes.
Serve in cups and pour in milk of your choice and extra coffee if you want.
Enjoy!

Find out more about our At Home Coffee and Teas available in stores here.